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Rhubarb-Apple Pie

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Rhubarb-Apple Pie

Rhubarb-Apple Pie

Rhubarb-Apple Pie is a vegetarian dessert. This recipe serves 12. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 387 calories. From preparation to the plate, this recipe takes approximately 1 hour and 13 minutes. If you have pie dough, butter, rhubarb, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Place pie dough on a lightly floured work surface; roll into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray. Turn edges under; flute.
Ingredients you will need
Cooking SprayCooking Spray
Pie DoughPie Dough
DoughDough
RollRoll
3
Combine rhubarb, granulated sugar, juice, and apples; toss.
Ingredients you will need
Granulated SugarGranulated Sugar
RhubarbRhubarb
AppleApple
JuiceJuice
4
Sprinkle the rhubarb mixture with cinnamon, 1/4 teaspoon salt, and 3 tablespoons flour; toss. Spoon rhubarb mixture into prepared crust.
Ingredients you will need
CinnamonCinnamon
RhubarbRhubarb
CrustCrust
All Purpose FlourAll Purpose Flour
SaltSalt
5
Weigh or lightly spoon remaining 38 ounces flour (about 3/4 cup) into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
6
Combine 38 ounces flour, remaining 1/8 teaspoon salt, and brown sugar in a medium bowl; cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Stir in walnuts.
Ingredients you will need
Brown SugarBrown Sugar
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BlenderBlender
BowlBowl
7
Sprinkle butter mixture evenly over rhubarb mixture.
Ingredients you will need
RhubarbRhubarb
ButterButter
8
Bake at 425 for 15 minutes.
Equipment you will use
OvenOven
9
Reduce oven temperature to 375 (do not remove pie).
Equipment you will use
OvenOven
10
Bake at 375 for 30 minutes or until golden and bubbly (shield edges of crust with foil if it gets too brown).
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
11
Let pie stand on a cooling rack for 15 minutes before slicing.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 13 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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