Rhubarb And Strawberry Compote

Name: Rhubarb And Strawberry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper; 1 to 2 cardamom pods; 158 milliliters granulated sugar; 1 pinch Pinch of kosher salt; 680 grams rhubarb stalks, leaves removed, ends trimmed, and sliced into 1/2-inch pieces; 710 milliliters lb strawberries, hulled and quartered (about; 59 milliliters freshly squeezed tangerine juice

Rhubarb And Strawberry Compote is a gluten free and vegan sauce. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 277 calories. This recipe serves 3. 11 person have tried and liked this recipe. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tangerine juice, strawberries, rhubarb stalks, and a few other things to make it today.