Rhode Island Style Clam Chowder

Name: Rhode Island Style Clam Chowder
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 57 grams slices Canadian bacon (about , chopped; 101 grams chopped celery (about 3 stalks); 473 milliliters clam juice; 68 grams chopped clams; 1 teaspoon fresh thyme or 1/2 teaspoon dried; 2 Tbsps olive oil; 320 grams large onion, chopped (about; 567 grams cups red bliss potatoes (about , cut into 1/2-inch dice; 6 servings Salt; 6 servings Water, to cover

If you want to add more American recipes to your repertoire, Rhode Island Style Clam Chowder might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 201 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bliss potatoes, salt, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 56 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Users who liked this recipe also liked Light Clam Chowder, New England Clam Chowder, and Island Jam.

Instructions

Heat the oil in a large soup pot over a medium-high heat.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Pot

Add the Canadian bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes.

Ingredients you will need

Canadian Bacon

Vegetable

Celery

Onion

Add the potatoes, clams, clam juice, thyme and water, to cover. Bring to a boil, and simmer until potatoes are soft, about 30 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper