Reuben Soup

Name: Reuben Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter; 118 milliliters sliced celery; 237 milliliters chicken broth; 473 milliliters chopped cooked corned beef; 2 Tbsps cornstarch; 473 milliliters half-and-half cream; 118 milliliters chopped onion; 6 servings salt and pepper; 177 milliliters sauerkraut, rinsed and drained; 237 milliliters shredded swiss cheese; 2 Tbsps water

Reuben Soup is a gluten free main course. This recipe makes 6 servings with 303 calories, 13g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cornstarch, butter, celery, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 35 minutes.