RecipesMagazine

Reuben Soup

Reuben Soup
You can never have too many main course recipes, so give Reuben Soup a try. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 40g of fat, and a total of 474 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, butter, chicken broth, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Melt butter in a medium saucepan.
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2
Add onion and cook until soft.
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3
Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water.
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4
Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil.
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5
Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons. Melt butter in a medium saucepan.
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6
Add onion and cook until soft.
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OnionOnion
7
Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water.
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Corn StarchCorn Starch
SauerkrautSauerkraut
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8
Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil.
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Corned BeefCorned Beef
CheeseCheese
CreamCream
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Sauce PanSauce Pan
9
Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons.
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Salt And PepperSalt And Pepper
Bay LeavesBay Leaves
CroutonsCroutons
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LadleLadle
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Dish TypesSoup
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