Reuben Quesadillas
Reuben Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 32g of fat, and a total of 496 calories. If you have salsa, corned beef, flour tortillas, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.
Instructions
In a small bowl, mix salsa and sour cream.
Sprinkle 1/4 cup of the cheese over half of 1 tortilla. Then place 3/4 cup coleslaw mix on cheese.
Drizzle about 3 tablespoons of the salsa mixture over coleslaw.
Lay 1/4 of the corned beef onto coleslaw; top with 1/4 cup more cheese. Fold tortilla over to cover filling. Repeat to make 3 more quesadillas.
Place quesadillas slightly apart on baking sheets. Broil 4 to 6 inches below heat until crisp and lightly browned, 1 to 2 minutes (watch closely). Using a wide spatula, carefully turn each quesadilla over. Broil until crisp and lightly browned on other side, 1 to 2 minutes more.
Cut quesadillas into wedges.
Serve with remaining salsa mixture.