Reuben Quesadillas might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains about 28g of protein, 32g of fat, and a total of 496 calories. If you have salsa, corned beef, flour tortillas, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.
In a small bowl, mix salsa and sour cream.
Sprinkle 1/4 cup of the cheese over half of 1 tortilla. Then place 3/4 cup coleslaw mix on cheese.
Drizzle about 3 tablespoons of the salsa mixture over coleslaw.
Lay 1/4 of the corned beef onto coleslaw; top with 1/4 cup more cheese. Fold tortilla over to cover filling. Repeat to make 3 more quesadillas.
Place quesadillas slightly apart on baking sheets. Broil 4 to 6 inches below heat until crisp and lightly browned, 1 to 2 minutes (watch closely). Using a wide spatula, carefully turn each quesadilla over. Broil until crisp and lightly browned on other side, 1 to 2 minutes more.
Cut quesadillas into wedges.
Serve with remaining salsa mixture.