Reuben Casserole
Reuben Casserole requires roughly 45 minutes from start to finish. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 421 calories, 15g of protein, and 31g of fat per serving. Head to the store and pick up water, caraway seed, thousand island dressing, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Autumn event.
Instructions
Heat oven to 350F. Grease or spray 2 1/2-qt baking dish.
Heat water and butter to rapid boil in 3-quart saucepan; remove from heat. Stir in milk and mustard. Stir in 2 pouches potatoes just until moistened.
Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
Spread about 3 cups of the potatoes in baking dish. Top with corned beef.
Spread sauerkraut over corned beef and sprinkle with 2 teaspoons caraway seed, if desired. Spoon remaining potatoes over top; spread gently.
Sprinkle potatoes with cheese and remaining caraway seed.
Bake uncovered about 20 minutes or until cheese is light golden brown.