Reuben Burger
The recipe Reuben Burger could satisfy your American craving in around 19 minutes. For $6.42 per serving, you get
Ingredients
1slice![bacon, crisp fried]()
bacon, crisp fried1![burger bun]()
burger bun3![canned jalapeno peppers (optional)]()
canned jalapeno peppers (optional)1teaspoons![chili flakes, to taste]()
chili flakes, to taste170grams![extra lean ground beef, divided into 2 patties (less if you want)]()
extra lean ground beef, divided into 2 patties (less if you want)6mediums![mushrooms, halved (optional)]()
mushrooms, halved (optional)1serving![salt and pepper, totaste]()
salt and pepper, totaste4Tbsps![grated swiss cheese or 1 slice cheese]()
grated swiss cheese or 1 slice cheese118milliliters![wine-cured sauerkraut, well squeezed]()
wine-cured sauerkraut, well squeezed
bacon, crisp fried1
burger bun3
canned jalapeno peppers (optional)1teaspoons
chili flakes, to taste170grams
extra lean ground beef, divided into 2 patties (less if you want)6mediums
mushrooms, halved (optional)1serving
salt and pepper, totaste4Tbsps
grated swiss cheese or 1 slice cheese118milliliters
wine-cured sauerkraut, well squeezedDifficultyEasy
Ready In19 m.
Servings1
Health Score32
CuisinesAmerican
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