Reuben Brunch Bake

Name: Reuben Brunch Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 57 grams butter, melted; 71 grams package deli corned beef, cut into 1-inch pieces; 1 Tbsp Dijon mustard; 8 eggs, lightly beaten; 50 grams chopped green onions; 122 milliliters milk; 0 teaspoons pepper; 3 slices rye bread, toasted and coarsely chopped; 0 teaspoons salt; 397 grams can sauerkraut, rinsed and well drained; 227 grams cups shredded Swiss cheese

The recipe Reuben Brunch Bake can be made in approximately 55 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. This hor d'oeuvre has 197 calories, 11g of protein, and 14g of fat per serving. If you have milk, pepper, dijon mustard, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. Lemon Brunch Cake, Low Carb Brunch Burger, and Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian are very similar to this recipe.