Restaurant-Style Salsa

Name: Restaurant-Style Salsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 283 grams diced tomatoes with green chiles, undrained; 118 milliliters chicken broth; 822 grams fire-roasted whole or diced tomatoes, undrained; 59 milliliters fresh cilantro leaves, chopped; 2 garlic cloves, coarsely chopped; 3 Tbsps fresh lime juice; 1 teaspoon lime zest; 1 teaspoon salt; 0 yellow onion or white onion

The recipe Restaurant-Style Salsan is ready in approximately 5 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 5. This hor d'oeuvre has 64 calories, 2g of protein, and 0g of fat per serving. Head to the store and pick up onion, garlic cloves, lime juice, and a few other things to make it today.

Instructions

Combine first 5 ingredients in a blender or food processor; blend until very finely chopped. Stir in lime zest and remaining ingredients. Cover and chill.

Ingredients you will need

Lime Zest

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

283grams

diced tomatoes with green chiles, undrained 118milliliters

chicken broth 822grams

fire-roasted whole or diced tomatoes, undrained 59milliliters

fresh cilantro leaves, chopped 2

garlic cloves, coarsely chopped 3Tbsps

fresh lime juice 1teaspoon

lime zest 1teaspoon

salt 0

yellow onion or white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.