Restaurant-Style Potato Skins

Name: Restaurant-Style Potato Skins
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps bacon bits (i use the hormel kind in a jar); 2 green onions, chopped; 8 potatoes; 312 grams shredded cheddar cheese; 454 grams sour cream; 315 milliliters vegetable oil

Restaurant-Style Potato Skins might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 435 calories, 17g of protein, and 29g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bacon bits, green onions, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 37 minutes.