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Restaurant-Style French Onion Soup

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Restaurant-Style French Onion Soup

Restaurant-Style French Onion Soup

Restaurant-Style French Onion Soup might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 47g of fat, and a total of 705 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mediterranean cuisine. Head to the store and pick up baguette, butter, wine, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Melt butter in a large soup pot over medium heat. Cook and stir onions, garlic, salt, black pepper, and thyme until onions are soft and brown, about 30 minutes.
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Black PepperBlack Pepper
ButterButter
GarlicGarlic
OnionOnion
ThymeThyme
SaltSalt
SoupSoup
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PotPot
2
Pour in red wine and sherry; bring to a boil. Reduce heat to low and simmer until you can no longer smell alcohol cooking off, about 15 more minutes.
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Red WineRed Wine
AlcoholAlcohol
SherrySherry
3
Sprinkle onion mixture with flour and stir until coated; cook for 10 minutes.
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All Purpose FlourAll Purpose Flour
OnionOnion
4
Pour in broth, stir to blend in flour, and simmer until slightly thickened, about 20 minutes.
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BrothBroth
All Purpose FlourAll Purpose Flour
5
Preheat oven to 350 degrees F (175 degrees C) while soup is simmering. Arrange bread slices on a baking sheet and drizzle with olive oil.
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Olive OilOlive Oil
BreadBread
SoupSoup
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Baking SheetBaking Sheet
OvenOven
6
Toast the baguette slices in the preheated oven until golden brown, 12 to 14 minutes, turning the bread over halfway through cooking.
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BaguetteBaguette
BreadBread
ToastToast
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OvenOven
7
Remove toast and set aside.
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ToastToast
8
Set an oven rack about 8 inches from the heat source and turn on the oven's broiler.
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OvenOven
9
Ladle soup into 6 oven-proof crocks, filling them about 3/4 full.
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SoupSoup
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LadleLadle
OvenOven
10
Place 1 or 2 bread slices into the bowls and top each with a slice of Swiss cheese and a slice of provolone. Carefully place filled crocks onto a sturdy baking sheet.
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Swiss CheeseSwiss Cheese
ProvoloneProvolone
BreadBread
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Baking SheetBaking Sheet
BowlBowl
11
Broil soup until the cheese is browned and bubbling, 3 to 4 minutes.
Ingredients you will need
CheeseCheese
SoupSoup
DifficultyExpert
Ready In1 h, 35 m.
Servings6
Health Score9
CuisinesMediterraneanFrenchEuropean
Dish TypesSoup
OccasionsFallWinter
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