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Restaurant-style Cream of Tomato Soup
Restaurant-style Cream of Tomato Soup
Restaurant-style Cream of Tomato Soup is It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Ingredients
Servings:
1
pinch
baking soda
2
Tbsps
butter
907
grams
canned diced tomatoes
397
grams
chicken broth, undiluted
473
milliliters
cream
1
Tbsp
chopped onion
2
Tbsps
sugar (Splenda can be substituted)
Difficulty
Hard
Ready In
1 h, 15 m.
Servings
4
Health Score
4
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Soup
Occasions
Fall
Winter
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