Restaurant-Style Chinese Sweet and Sour Sauce

Name: Restaurant-Style Chinese Sweet and Sour Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 118 milliliters brown sugar, lightly packed; 3 Tbsps cornstarch; 118 milliliters ketchup; 1 teaspoons regular soy sauce or low sodium soy sauce; 177 milliliters water; 296 milliliters white sugar; 79 milliliters white vinegar (for a sweeter sauce reduce vinegar to 1/4 cup vinegar)

Need From preparation to the plate, this recipe takes around 15 minutes. A mixture of brown sugar, sugar, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Chinese cuisine.

Ingredients

Servings:

118milliliters

brown sugar, lightly packed 3Tbsps

cornstarch 118milliliters

ketchup 1teaspoons

regular soy sauce or low sodium soy sauce 177milliliters

water 296milliliters

white sugar 79milliliters

white vinegar (for a sweeter sauce reduce vinegar to 1/4 cup vinegar)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.