Restaurant Spanish Rice

Name: Restaurant Spanish Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 teaspoon butter; 1 Tbsp grated carrot; 1 chicken bouillon cube; 59 milliliters mild canned enchilada sauce (not salsa); 1 green onions, for garnish; 1 teaspoons kosher salt (less if regular salt); 1 teaspoon olive oil; 237 milliliters rice; 1 sweet onion, diced; 473 milliliters water

You can never have too many side dish recipes, so give Restaurant Spanish Rice a try. This recipe serves 4. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 211 calories. Head to the store and pick up kosher salt, onion, chicken bouillon cube, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe is typical of European cuisine. It is a good option if you're following a gluten free diet.