Renee's Pear Crisp

Name: Renee's Pear Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 220 grams brown sugar; 114 grams butter, softened; 250 grams all-purpose flour, or more as needed; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps maple syrup; 966 grams sliced pears; 0 teaspoons vanilla extract; 100 grams white sugar

If you want to add more lacto ovo vegetarian recipes to your collection, Renee's Pear Crisp might be a recipe you should try. This recipe makes 10 servings with 362 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ground nutmeg, pears, sugar, and a few other things to make it today. A few people really liked this dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

Ingredients you will need

Maple Syrup

Butter

Spread

Pear

Equipment you will use

Baking Pan

Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Cinnamon

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary.

Ingredients you will need

Butter

All Purpose Flour

Sprinkle topping over pears.

Ingredients you will need

Pear

Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Ingredients you will need

Pear

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

220grams

brown sugar 114grams

butter, softened 250grams

all-purpose flour, or more as needed 1teaspoon

ground cinnamon 1teaspoons

ground nutmeg 2Tbsps

maple syrup 966grams

sliced pears 0teaspoons

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Crisp can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Bodegas Naveran Brut Vintage Rosado with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Bodegas Naveran Brut Vintage Rosado

An elegant premium Cava offeringbright citrus aromas and flavors,along with delicate, fine bubbles thatare the hallmark of a superbsparkling wine.FOOD PAIRINGS: This Naveran Brut Rosado will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other “standing up” events.