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Reindeer Sugar Cookies

Reindeer Sugar Cookies
Reindeer Sugar Cookies might be just the dessert you are searching for. This recipe serves 1. One serving contains 3058 calories, 34g of protein, and 161g of fat. From preparation to the plate, this recipe takes roughly 1 hour. If you have orange zest, vanillan extract, pretzels, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

1
Preheat oven to 400F. Line 2 large baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Make cookies: Sift flour, baking soda and salt. In another bowl, beat butter, sugar, zest and vanilla until fluffy. Beat in yolk.
Ingredients you will need
Baking SodaBaking Soda
CookiesCookies
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Egg YolkEgg Yolk
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BowlBowl
3
Add flour mixture in 2 batches, alternating with lemon juice.
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Lemon JuiceLemon Juice
All Purpose FlourAll Purpose Flour
4
Form balls using 2 Tbsp. dough for each. Arrange 2 inches apart on sheet; flatten each to a 3-inch round.
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DoughDough
5
Bake, 1 sheet at a time, for 8 minutes, until edges are golden.
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OvenOven
6
Let cool on a rack for 5 minutes.
7
Cut each cookie into 4 wedges; cool completely.
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CookiesCookies
8
Decorate cookies: Melt chocolate in a bowl set over a pan of simmering water.
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ChocolateChocolate
CookiesCookies
WaterWater
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BowlBowl
Frying PanFrying Pan
9
Spread each cookie with chocolate, add 2 pretzel horns, 2 jelly bean eyes and an M&M nose to each. Dot each eye with chocolate.
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ChocolateChocolate
PretzelsPretzels
CookiesCookies
SpreadSpread
JellyJelly
10
Let stand until chocolate is set, 10 minutes.
Ingredients you will need
ChocolateChocolate
DifficultyHard
Ready In1 h
Servings1
Health Score36
Dish TypesLunchMain CourseMain DishDinner
OccasionsChristmas
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