Reindeer Cookies

Name: Reindeer Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter, softened; 2 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters smooth peanut butter; 1 teaspoon vanilla extract; 237 milliliters white sugar

Reindeer Cookies

Reindeer Cookies requires around 40 minutes from start to finish. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 219 calories, 5g of protein, and 12g of fat per serving. This recipe serves 24. A mixture of baking soda, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.

Ingredients you will need

Vanilla Extract

Peanut Butter

Baking Soda

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Roll dough into 24 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip on the bottom of the triangle for the nose. Arrange cookies on baking sheets.

Ingredients you will need

Chocolate Chips