Refrigerator Yeast Rolls

Name: Refrigerator Yeast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 package active dry yeast; 1 liters bread flour, divided; 2 teaspoons salt; 414 milliliters skim milk; 59 milliliters sugar, divided; 59 milliliters vegetable oil; 59 milliliters warm water (105° to 115°)

Watching your figure? This vegetarian recipe has 98 calories, 3g of protein, and 2g of fat per serving. This recipe serves 36. A mixture of warm water, bread flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine yeast, warm water, and 1 teaspoon sugar in a 1-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Cool to 11

Ingredients you will need

Sugar

Milk

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add yeast mixture to milk mixture, stirring well with a wire whisk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Whisk

Place 6 cups flour in a large bowl. Gradually add liquid mixture to flour, stirring to make a stiff dough.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Place dough in a large bowl coated with cooking spray, turning to coat top.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Let stand at room temperature 10 minutes. Cover and refrigerate at least 8 hours. (Dough may remain in refrigerator up to 5 days.)

Ingredients you will need

Dough

To make rolls, sprinkle remaining 1 tablespoon flour over work surface. Punch dough down; turn out onto floured surface, and knead 2 or 3 times. Divide dough into thirds. Working with 1 portion at a time, shape dough into 12 balls.

Ingredients you will need

Dough

All Purpose Flour

Punch