Refried Beans

Name: Refried Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps (or more to taste) pork lard, bacon fat, or olive oil (for vegetarian option); 118 milliliters chopped onion (optional); 591 milliliters dry pinto beans (about 1 lb or 450gm); 8 servings Salt to taste; 3 liters water

Refried Beans might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 8. One portion of this dish contains around 5g of protein, 4g of fat, and a total of 111 calories. Head to the store and pick up olive oil, onion, pinto beans, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Beans for the Freezer aka Refried Beans without the Refry, Refried Beans, and Refried Beans.