Refreshing Turkey Salad

Name: Refreshing Turkey Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters thinly sliced celery; 1 teaspoon celery seed; 710 milliliters cooked wild rice; 1 teaspoon Dijon mustard; 118 milliliters seedless green grapes, halved; 59 milliliters chopped green pepper; 1 Tbsp honey; 118 milliliters mayonnaise; 0 teaspoons pepper; 57 grams jar chopped pimientos, drained; 1 teaspoons poppy seeds; 118 milliliters seedless red grapes, halved; 59 milliliters chopped sweet red pepper; 1 teaspoons salt, optional; 1 Tbsp slivered almonds, toasted, optional; 118 milliliters sour cream; 473 milliliters cubed cooked turkey

You can never have too many hor d'oeuvre recipes, so give Refreshing Turkey Salad a try. Watching your figure? This gluten free recipe has 259 calories, 9g of protein, and 16g of fat per serving. This recipe serves 8. If you have bell pepper, poppy seeds, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a bowl, combine rice, turkey, celery, grapes, peppers and pimientos; set aside. In a small bowl, combine mayonnaise, sour cream, honey, mustard, celery seed, poppy seeds, salt if desired and pepper; mix well.

Ingredients you will need

Celery Seed

Poppy Seeds

Mayonnaise

Sour Cream

Pimiento

Mustard

Peppers

Celery

Grapes

Pepper

Whole Turkey

Honey

Rice

Salt

Equipment you will use

Bowl

Pour over rice mixture; toss to coat. Cover and chill at least 1 hour. If desired, garnish with almonds just before serving.

Ingredients you will need

Almonds

Rice

Equipment

Bowl

Ingredients

Servings:

473milliliters

thinly sliced celery 1teaspoon

celery seed 710milliliters

cooked wild rice 1teaspoon

Dijon mustard 118milliliters

seedless green grapes, halved 59milliliters

chopped green pepper 1Tbsp

honey 118milliliters

mayonnaise 0teaspoons

pepper 57grams

jar chopped pimientos, drained 1teaspoons

poppy seeds 118milliliters

seedless red grapes, halved 59milliliters

chopped sweet red pepper 1teaspoons

salt, optional 1Tbsp

slivered almonds, toasted, optional 118milliliters

sour cream 473milliliters

cubed cooked turkey

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Brick & Mortar Manchester Ridge Vineyard Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.