Reese’s Peanut Butter Brownie Ice Cream Cake

Name: Reese’s Peanut Butter Brownie Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: American
Ingredients: 519 grams family sized box brownie mix; 28 servings cocoa for garnish; 237 milliliters heavy whipping cream; 340 grams package mini Reeses peanut butter cups, wrappings removed; 118 milliliters smooth peanut butter; 59 milliliters sugar; 1 teaspoons vanilla extract; 2 – 1.5 qts vanilla ice cream

The recipe Reese’s Peanut Butter Brownie Ice Cream Cake could satisfy your American craving in approximately 45 minutes. This recipe serves 28. One serving contains 207 calories, 4g of protein, and 11g of fat. It is perfect for Summer. A mixture of family sized box brownie mix, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

519grams

family sized box brownie mix 28servings

cocoa for garnish 237milliliters

heavy whipping cream 340grams

package mini Reese's peanut butter cups, wrappings removed 118milliliters

smooth peanut butter 59milliliters

sugar 1teaspoons

vanilla extract 2

– 1.5 qts vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.