Reduced-Sugar Bread Pudding

Name: Reduced-Sugar Bread Pudding
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 larges eggs; 340 grams fat-free evaporated milk; 296 milliliters 2% reduced-fat milk; 59 milliliters Whey Low Granular Sugar; 6 Tbsps seedless raspberry preserves; 6 servings Reduced-Sugar Raspberry Sauce

Need a vegetarian dessert? Reduced-Sugar Bread Pudding could be an awesome recipe to try. This recipe serves 6. One serving contains 428 calories, 16g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 3 hours and 55 minutes. A mixture of evaporated milk, 2 bread loaf, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place bread in 6 (8-oz.) oval-shaped cast-iron baking dishes coated with cooking spray.

Ingredients you will need

Cooking Spray

Bread

Whisk together eggs and next 4 ingredients; pour over bread in baking dishes (about 2/3 cup egg mixture each). Dot top of each with 1 Tbsp. preserves. Cover and chill 2 to 3 hours.

Ingredients you will need

Preserves

Bread

Egg

Equipment you will use

Whisk

Preheat oven to 35

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Oven

Remove baking dishes from refrigerator, and let stand 15 minutes.

Bake 38 to 40 minutes or until tops are crisp and golden brown.

Equipment you will use

Oven

Let stand 10 minutes.

Serve with Raspberry Sauce.

Ingredients you will need

Raspberry Sauce

Note: For a one-dish dessert, place bread in a lightly greased 11- x 7-inch baking dish. Proceed with recipe as directed in Step 2, dotting top of bread mixture with all 6 Tbsp. raspberry preserves.

Ingredients you will need

Raspberry Preserves