Red Wine Reduction Sauce (Marchand du Vin)

Name: Red Wine Reduction Sauce (Marchand du Vin)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 2 Tbsps Beef Demi-Glace; 237 milliliters full-bodied red wine (such as cabernet sauvignon); 0 teaspoons salt; 59 milliliters finely chopped shallots; 3 thyme sprigs; 2 Tbsps chilled unsalted butter, cut into small pieces

Red Wine Reduction Sauce (Marchand du Vin)

Red Wine Reduction Sauce (Marchand du Vin) might be just the sauce you are searching for. One portion of this dish contains about 2g of protein, 6g of fat, and If you have bay leaf, full-bodied wine, thyme sprigs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a small saucepan; bring to a boil. Cook until reduced to 3 tablespoons (about 10 minutes). Strain mixture through a sieve over a bowl; discard solids.

Equipment you will use

Sauce Pan