Red Wine Cookies

Name: Red Wine Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters butter; 79 milliliters cocoa powder; 1 egg; 355 milliliters all-purpose flour; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters white sugar; 59 milliliters red Zinfandel wine, or more as needed

Need a vegetarian dessert? Red Wine Cookies could be a spectacular recipe to try. This recipe serves 1. One portion of this dish contains around 32g of protein, 102g of fat, and a total of 2491 calories. If you have vanillan extract, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add egg and vanilla extract; beat until combined.

Ingredients you will need

Vanilla Extract

Egg

Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.

Ingredients you will need

Cocoa Powder