Red Wine-braised Lentils With (veggie) Sausage

Name: Red Wine-braised Lentils With (veggie) Sausage
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 3
Cuisine: Global
Ingredients: 1 carrot, diced; 1 dash cayenne pepper; 1 teaspoon fresh thyme; 3 garlic cloves, 2 minced, 1 chopped roughly into thirds; 1 Tbsp 2 tsps olive oil; 1 small onion, diced; 237 milliliters dried black lentils (dont use red lentils); 237 milliliters red wine; 1 teaspoons salt; 1 teaspoons smoked paprika; 1 veggie sausage, preferably Field Roast Italian, cut into thin half moons

Red Wine-braised Lentils With (veggie) Sausage might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 7g of fat, and a total of 400 calories. This recipe serves 3. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up wine, veggie sausage, lentils, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 41 minutes.