Red Wine-Braised Chicken With Couscous

Name: Red Wine-Braised Chicken With Couscous
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps capers, rinsed; 2 skinless chicken breast halves; 473 milliliters hot cooked couscous; 355 milliliters fat free chicken broth; 1 sprig flat leaf parsley (optional); 5 garlic cloves, peeled; 0 teaspoons fresh ground black pepper; 118 milliliters kalamata olive, pitted; 473 milliliters merlot or other fruity red wine; 2 teaspoons olive oil; 2 skinless chicken drumsticks; 2 skinless chicken thighs; 1 Tbsp tomato paste; 473 milliliters chopped seeded peeled tomatoes

Need If you have chicken drumsticks, ground pepper, merlot, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.