Red Wine-braised Chicken With Couscous

Name: Red Wine-braised Chicken With Couscous
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps capers , rinsed; 2 skinless chicken breast halves; 473 milliliters hot cooked couscous; 355 milliliters fat free chicken broth; 1 sprig flat leaf parsley (optional); 5 garlic cloves , peeled; 0 teaspoons fresh ground black pepper; 118 milliliters kalamata olive , pitted; 473 milliliters merlot or other fruity red wine; 2 teaspoons olive oil; 2 skinless chicken drumsticks; 2 skinless chicken thighs; 1 Tbsp tomato paste; 473 milliliters chopped seeded peeled tomatoes

Red Wine-braised Chicken With Couscous might be just the main course you are searching for. This recipe covers 60% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 123g of protein, 38g of fat, and a total of 1619 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. If you have capers, chicken breast halves, flat leaf parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.