Red Wine-Blueberry-Peach Sangria
Red Wine-Blueberry-Peach Sangria might be a good recipe to expand your beverage collection. This recipe makes 4 servings with 513 calories, 1g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. It is a good option if you're following a gluten free and vegan diet. If you have triple sec, brandy, wine, and a few other ingredients on hand, you can make it.
Instructions
Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher.
Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.