Red Wine and Wild Mushroom Sauce

Name: Red Wine and Wild Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters reserved beef broth (drippings from roast) or low-sodium canned broth; 118 milliliters Cabernet Sauvignon; 1 Tbsp minced fresh chives; 59 milliliters heavy cream; 8 servings Extra-virgin olive oil; 8 servings Sea salt and freshly ground black pepper; 2 shallots, minced; 1 leave from 2 fresh thyme sprigs; 1 Tbsp unsalted butter; 907 grams assorted mushrooms, such as crimini, oyster, shiitake, chanterelle, or white, trimmed and sliced

Red Wine and Wild Mushroom Sauce might be just the beverage you are searching for. This recipe serves 8. One serving contains 205 calories, 4g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of reserved beef broth, cabernet sauvignon, sea salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Place a clean skillet over medium heat.

Equipment you will use

Frying Pan

Add the butter and a 2-count drizzle of oil. When the butter starts to foam, add the shallots and saute for 2 minutes to soften.

Ingredients you will need

Shallot

Butter

Cooking Oil

Add the mushrooms and thyme; season with salt and pepper. Stir everything together for a few minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Thyme

Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices.

Ingredients you will need

Wine