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Red, White and Blueberry Shortcakes

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Red, White and Blueberry Shortcakes

Red, White and Blueberry Shortcakes

You can never have too many dessert recipes, so give Red, White and Blueberry Shortcakes a try. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 423 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, whipped cream, corn starch, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Set rack to the middle position and preheat oven to 400°F.
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OvenOven
2
Add flour, sugar, baking powder, and salt to the bowl of a food processor. Pulse several times to thoroughly incorporate ingredients.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add butter and pulse 7 to 9 times or until butter and flour come together in pea-sized clumps. In a measuring cup whisk together buttermilk and vanilla.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
WhiskWhisk
4
Add 1/3 of the buttermilk mixture to the flour mixture, pulse several times to incorporate, then repeat until buttermilk has been fully incorporated and dough is beginning to come together.
Ingredients you will need
ButtermilkButtermilk
DoughDough
All Purpose FlourAll Purpose Flour
5
Transfer dough to a well-floured surface, pat down and roll out to 1/2-inch thickness. Using a star-shaped biscuit cutter to cut out biscuits.
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BiscuitsBiscuits
DoughDough
RollRoll
6
Place biscuits on large baking sheet covered with parchment paper.
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BiscuitsBiscuits
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Baking PaperBaking Paper
Baking SheetBaking Sheet
7
Brush with whole milk.
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Whole MilkWhole Milk
8
Bake for 12 minutes or until golden brown.
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OvenOven
9
Remove from oven and transfer to a wire rack for cooling.
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Wire RackWire Rack
OvenOven
10
In a medium sauce pan combine blueberries, sugar, and lemon zest. In a small bowl whisk together lemon juice, corn starch, and vanilla.
Ingredients you will need
BlueberriesBlueberries
Corn StarchCorn Starch
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
VanillaVanilla
SauceSauce
SugarSugar
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Sauce PanSauce Pan
WhiskWhisk
BowlBowl
11
Pour mixture over blueberries and stir to incorporate.
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BlueberriesBlueberries
12
Heat berries over medium high heat, stirring frequently until juices come together to form thick sauce.
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BerriesBerries
SauceSauce
13
Remove from heat and set aside.
14
Using a serrated knife split the biscuits and top with 1 tablespoon of blueberry sauce, sliced strawberries and whipped cream, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
BlueberriesBlueberries
BiscuitsBiscuits
SauceSauce
Equipment you will use
Serrated KnifeSerrated Knife
15
Serve immediately.
DifficultyExpert
Ready In1 h
Servings6
Health Score13
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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