Red, White and Blueberry Lemonade Pops

Red, White and Blueberry Lemonade Pops
Red, White and Blueberry Lemonade Pops is a gluten free and vegetarian dessert. One serving contains 59 calories, 3g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have blueberries, lemonade, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes.

Instructions

1
In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 2 hours or until frozen.
Ingredients you will need
IceIce
PopPop
Equipment you will use
BlenderBlender
Aluminum FoilAluminum Foil
2
When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
3
Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.
Ingredients you will need
BlueberriesBlueberries
Equipment you will use
BlenderBlender
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In10 hrs, 15 m.
Servings6
Health Score2
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