Red, White and Blueberry Lemonade Pops

Name: Red, White and Blueberry Lemonade Pops
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters blueberries; 118 milliliters lemonade, chilled; 3 Tbsps lemonade, chilled; 170 grams container Yoplait® Original yogurt French vanilla or 1 container (5.3 oz) Yoplait® Greek yogurt vanilla; 237 milliliters sliced strawberries; 1 teaspoons sugar; 1 teaspoon sugar

Red, White and Blueberry Lemonade Pops is a gluten free and vegetarian dessert. One serving contains 59 calories, 3g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have blueberries, lemonade, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes.

Instructions

In blender, place red layer ingredients. Cover; blend until smooth. Spoon 2 tablespoons mixture into each of 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturers directions.) Freeze about 2 hours or until frozen.

Ingredients you will need

Ice

Pop

Equipment you will use

Blender

Aluminum Foil

When first layer is frozen, remove foil from pops. In small bowl, mix white layer ingredients until smooth. Spoon about 2 tablespoons mixture in each cup over frozen layer. Return foil to pops to support sticks. Freeze about 2 hours or until frozen.

Equipment you will use

Bowl

Aluminum Foil

Meanwhile, in blender, place blueberry layer ingredients. Cover; blend until smooth. When white layer is frozen, remove foil from pops. Spoon about 2 tablespoons blueberry layer mixture in each cup over white layer. Return foil to pops to support sticks. Freeze at least 6 hours until frozen.

Ingredients you will need

Blueberries