Red Velvet Whoopie Pie Poppers

Name: Red Velvet Whoopie Pie Poppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 1 box Betty devils food cake mix; 118 milliliters butter, softened; 1 container Betty Rich & Creamy cream cheese frosting; 2 eggs, beaten; 28 grams bottle red food color; 50 servings Assorted sprinkles and candies, if desired

Red Velvet Whoopie Pie Poppers

Red Velvet Whoopie Pie Poppers is a gluten free and fodmap friendly dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 132 calories, 1g of protein, and 4g of fat each. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, food color, betty devil's food cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Line 2 cookie sheets with cooking parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, beat cake mix, softened butter, eggs and food color with electric mixer on medium speed about 2 minutes or until well mixed (batter will be very thick). Using a level measuring teaspoon, drop dough 2 inches apart on cookie sheets.

Ingredients you will need

Food Color