Red Velvet Pancakes with Coconut Syrup and Blueberries

Red Velvet Pancakes with Coconut Syrup and Blueberries
You can never have too many morn meal recipes, so give Red Velvet Pancakes with Coconut Syrup and Blueberries a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 266 calories. Head to the store and pick up powdered sugar, milk, eggs, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
Baking MixBaking Mix
EggEgg
MilkMilk
2
Add food color to desired color. Use batter to make pancakes as directed on box.
Ingredients you will need
Food ColorFood Color
3
Mix all ingredients for syrup until lumps are gone.
Ingredients you will need
SyrupSyrup
4
Serve hot pancakes topped with syrup and berries.
Ingredients you will need
BerriesBerries
SyrupSyrup
DifficultyNormal
Ready In30 m.
Servings4
Health Score3
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