Red Velvet Pancakes with Coconut Syrup and Blueberries
You can never have too many morn meal recipes, so give Red Velvet Pancakes with Coconut Syrup and Blueberries a try. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 266 calories. Head to the store and pick up powdered sugar, milk, eggs, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar.
Add food color to desired color. Use batter to make pancakes as directed on box.
Mix all ingredients for syrup until lumps are gone.
Serve hot pancakes topped with syrup and berries.