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Red velvet melting moments

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Red velvet melting moments

Red velvet melting moments

Red velvet melting moments requires about 1 hour and 50 minutes from start to finish. This recipe serves 10. One portion of this dish contains around 4g of protein, 26g of fat, and a total of 411 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, flour, full-fat cream cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Melting Moments, Melting Moments Cookies, and Melting Moments Cookies.

Instructions

1
Heat oven to 160C/140C fan/gas 3 and line 2 baking trays with baking parchment.
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OvenOven
2
Put the butter and vanilla into a large bowl, and beat until soft and creamy.
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VanillaVanilla
ButterButter
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BowlBowl
3
Add the colouring and beat to combine. Sift the remaining biscuit ingredients into the bowl and mix together until it comes together to form a uniform dough.
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BiscuitsBiscuits
DoughDough
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BowlBowl
4
Using your hands, roll the dough into small balls (I weigh these so each biscuit is the same size, 20g each), then place 10 onto each prepared baking tray, leaving a couple of inches between each biscuit. Using a fork dipped in flour, press onto each of the biscuits, leaving an indent and pressing the biscuits a little flatter.
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BiscuitsBiscuits
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
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Baking PanBaking Pan
5
Pop the trays into the fridge for about 15 mins or until the biscuits have firmed up slightly, then bake for 20-25 mins. Allow them to cool on the trays for 5 mins before moving to a wire rack to cool completely.
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BiscuitsBiscuits
PopPop
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Wire RackWire Rack
OvenOven
6
For the filling, put the butter, icing sugar and vanilla in a large bowl and beat together until light and fluffy.
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Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
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7
Add the cream cheese and the lemon extract, and beat until just combined the lemon extract helps to give the filling a little extra boost of flavour, to help it stand up against the biscuits.
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Lemon ExtractLemon Extract
Cream CheeseCream Cheese
BiscuitsBiscuits
8
Once the biscuits have cooled, put the filling in a piping bag fitted with a plain round tip and pipe filling on half the biscuits, sandwiching together with a second biscuit.
Ingredients you will need
BiscuitsBiscuits
DifficultyExpert
Ready In1 h, 50 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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