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Red Velvet Heart Torte

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Red Velvet Heart Torte

Red Velvet Heart Torte

Red Velvet Heart Torte might be just the dessert you are searching for. This recipe makes 14 servings with 248 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have raspberry pie filling, carton raspberry yogurt, carton whipped topping, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Prepare cake batter according to package directions.
2
Pour into two greased and floured 9-in. heart-shaped baking pans.
Equipment you will use
Baking PanBaking Pan
3
Bake at 350° for 30-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
In a large bowl, combine yogurt and confectioners' sugar; fold in whipped topping.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
YogurtYogurt
Equipment you will use
BowlBowl
5
Cut each cake horizontally into two layers.
6
Place bottom layer on a serving plate; top with a fourth of the yogurt mixture. Repeat layers three times.
Ingredients you will need
YogurtYogurt
7
Spread pie filling over the top to within 1 in. of edges. Cover and refrigerate until serving.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In55 m.
Servings14
Health Score1
Dish TypesSide Dish
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