Red Velvet Cupcakes with Truvia® Baking Blend

Name: Red Velvet Cupcakes with Truvia® Baking Blend
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 237 milliliters applesauce; 79 milliliters Truvia® Baking Blend; 2 teaspoons baking soda; 237 milliliters buttermilk; 828 milliliters cake flour; 237 milliliters canola oil; 3 eggs; 454 grams reduced-fat cream cheese; 30 milliliters red food coloring (see note); 2 teaspoons salt; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla; 3 teaspoons vinegar

You can never have too many American recipes, so give Red Velvet Cupcakes with Truvia® Baking Blend a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 142 calories, 5g of protein, and 5g of fat each. Head to the store and pick up cocoa, food coloring, cream cheese, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine flour, cocoa, baking soda and salt in large bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine oil, applesauce and Truvia® Baking Blend in a separate large mixing bowl. Blend in eggs. Carefully add red food coloring and vanilla while mixing at low speed.

Ingredients you will need

Red Food Color

Applesauce

Vanilla

Stevia

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

Combine the buttermilk and vinegar. Then add half of the flour mixture and half of the buttermilk mixture to the oil mixture at a time and mix just until combined.

Ingredients you will need

Buttermilk