Red Velvet Cupcakes with Marshmallow Buttercream Frosting

Name: Red Velvet Cupcakes with Marshmallow Buttercream Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 118 milliliters butter or margarine, softened; 237 milliliters butter or margarine, softened; 237 milliliters buttermilk; 2 eggs; 532 milliliters Gold all-purpose flour; 355 milliliters granulated sugar; 198 grams jar marshmallow creme; 473 milliliters powdered sugar; 28 grams bottle red food color (about 2 tablespoons); 1 teaspoon salt; 59 milliliters unsweetened baking cocoa; 2 teaspoons vanilla; 1 Tbsp white vinegar

The recipe Red Velvet Cupcakes with Marshmallow Buttercream Frosting could satisfy your American craving in roughly 1 hour and 30 minutes. This recipe makes 24 servings with 271 calories, 2g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. It is perfect for valentin day. Head to the store and pick up gold flour, powdered sugar, vinegar, and a few other things to make it today.

Instructions

Heat oven to 350F. Line 24 regular-size muffin cups with paper baking cups. In small bowl, mix flour, cocoa and salt; set aside. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until mixed.

Ingredients you will need

Granulated Sugar

Butter

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Oven

Add eggs; beat 1 to 2 minutes or until light and fluffy. Stir in food color and vanilla.

Ingredients you will need

Food Color

Vanilla

Egg

Beat in flour mixture alternately with buttermilk on low speed just until blended. Beat in baking soda and vinegar until well blended. Fill muffin cups 2/3 full.

Ingredients you will need

Baking Soda

Buttermilk

Vinegar

All Purpose Flour

Equipment you will use

Muffin Liners

Bake 20 to 22 minutes or until toothpick inserted in center of cupcake comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Remove from pan to wire racks. Cool completely, about 30 minutes.

Equipment you will use

Frying Pan

Remove lid and foil seal from jar of marshmallow creme. Microwave on High 15 to 20 seconds to soften. In large bowl, beat marshmallow creme and 1 cup butter with electric mixer on medium speed until smooth. Beat in powdered sugar until smooth. Spoon 1 heaping tablespoon frosting onto each cupcake, swirling frosting with back of spoon.

Ingredients you will need

Marshmallow Cream