Red Velvet Cupcakes With Cream Cheese Frosting

Name: Red Velvet Cupcakes With Cream Cheese Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk, room temp; 1 teaspoon cocoa powder; 454 grams cream cheese, softened; 2 eggs, room temp; 591 milliliters flour; 946 milliliters powdered sugar, sifted; 2 Tbsps red food coloring; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon vanilla; 355 milliliters vegetable oil; 1 teaspoon white distilled vinegar

The recipe Red Velvet Cupcakes With Cream Cheese Frosting is ready in about 50 minutes and is definitely an outstanding vegetarian option for lovers of American food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 3g of protein, and 16g of fat. This recipe serves 24. It is perfect for valentin day. If you have baking soda, sugar, cream cheese, and a few other ingredients on hand, you can make it.