Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 Tbsps butter, softened to room temperature; 887 milliliters lb confectioners sugar (about , sifted; 227 grams cream cheese, softened to room temperature; 2 teaspoons clear vanilla extract; 2 Tbsps vegetable shortening

The recipe Red Velvet Cupcakes could satisfy your American craving in around 45 minutes. This recipe serves 12. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 256 calories, 1g of protein, and 11g of fat per serving. It is perfect for valentin day. Head to the store and pick up clear vanillan extract, confectioners' sugar, cream cheese, and a few other things to make it today. Rose Velvet, actually.