Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 237 milliliters buttermilk; 591 milliliters cake flour (not self- rising), sifted; 2 Tbsps unsweetened Dutch-process cocoa powder; 2 larges eggs, room temperature; 1 teaspoons red gel-paste food color; 1 teaspoon salt; 355 milliliters sugar; 1 teaspoon pure vanilla extract; 355 milliliters vegetable oil; 2 teaspoons distilled white vinegar

You can never have too many dessert recipes, so give Red Velvet Cupcakes a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 120 calories. This recipe serves 24. A mixture of baking soda, buttermilk, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for valentin day. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes around 30 minutes.