Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 2 teaspoons baking soda; 2 sticks room temperature butter; 237 milliliters buttermilk; 591 milliliters cake flour; 946 milliliters confectioners sugar; 340 grams room temperature cream cheese; 2 eggs at room temperature; 1 teaspoons red gel paste food coloring; 1 teaspoon salt; 355 milliliters sugar; 2 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla; 355 milliliters vegetable oil; 2 teaspoons white vinegar

The recipe Red Velvet Cupcakes could satisfy your American craving in about 45 minutes. One portion of this dish contains roughly 7g of protein, 32g of fat, and a total of 685 calories. This recipe serves 11. It will be a hit at your valentin day event. Head to the store and pick up sugar, cake flour, vanilla, and a few other things to make it today.