Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 teaspoons bicarbonate of soda; 60 grams unsalted butter at room temperature [see note 1 above]; 120 milliliters buttermilk; 20 grams dark cocoa powder; 2 Cream cheese frosting: I usually mix packs of Philadelphia or mascarpone with icing sugar to taste; 1 egg; 150 grams 00 flour; 40 milliliters Oetker red food colouring; 1 teaspoons lemon juice; 140 grams caster sugar; 1 teaspoon vanilla extract

Red Velvet Cupcakes might be just the dessert you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 574 calories, 10g of protein, and 20g of fat per serving. It will be a hit at your valentin day event. If you have bicarbonate of soda, caster sugar, cream cheese frosting: i usually mix packs of philadelphia, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Rose Velvet, actually.