Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 15
Cuisine: American
Ingredients: 2 teaspoons Baking Soda; 355 milliliters buttermilk; 520 grams plain cake flour; 2 teaspoons cider vinegar; 400 grams Block Cream Cheese; 3 larges x large eggs, at room temperature; 4 teaspoons red food colouring gel; 1 liters sifted icing powder; 1 teaspoon lemon zest; 1 teaspoon salt; 500 grams caster sugar; 170 grams unsalted butter, softened; 5 Tbsps unsweetened cocoa powder; 1 teaspoon Vanilla Extract; 2 teaspoons pure vanilla extract

Red Velvet Cupcakes might be just the American recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains approximately 11g of protein, 24g of fat, and a total of 712 calories. It will be a hit at your valentin day event. Head to the store and pick up baking soda, caster sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.