Red Velvet Coconut Cake Frosting

Name: Red Velvet Coconut Cake Frosting
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 cups Light Corn Syrup; 2 Large Egg Whites; 1 Pinch Kosher Salt; 2 cups Sweetened Shredded coconut; 1 teaspoon Vanilla Extract

If $5.23 per serving falls in your budget, Red Velvet Coconut Cake Frosting might be a tremendous gluten free, dairy free, and vegetarian recipe to try. One serving contains 2264 calories, 12g of protein, and 73g of fat. This recipe serves 1. It will be a hit at your valentin day event. If you have corn syrup, egg whites, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 minutes.