Red Velvet Cake with Raspberries and Blueberries

Name: Red Velvet Cake with Raspberries and Blueberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 2 pints baskets fresh blueberries; 237 milliliters buttermilk; 532 milliliters sifted cake flour (sifted, then measured); 454 grams packages cream cheese, room temperature; 2 larges eggs; 591 milliliters powdered sugar; 2 pints baskets fresh raspberries; 1 Tbsp red food coloring; 1 teaspoons salt; 355 milliliters sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 2 Tbsps unsweetened cocoa powder; 1 Tbsp vanilla extract; 1 teaspoon distilled white vinegar

Red Velvet Cake with Raspberries and Blueberries requires around 45 minutes from start to finish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 568 calories, 8g of protein, and 23g of fat. If you have cocoa powder, cream cheese, sugar, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into medium bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Whisk buttermilk, food coloring, vinegar, and vanilla in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended.

Ingredients you will need

Food Color

Buttermilk

Vanilla

Vinegar

Butter

Sugar

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs 1 at a time, beating until well blended after each addition. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.

Ingredients you will need

Buttermilk

Egg

Divide batter between prepared pans.

Bake cakes until tester inserted into center comes out clean, about 27 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks; cool completely.

Equipment you will use

Oven

Beat cream cheese and butter in large bowl until smooth. Beat in vanilla.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Equipment you will use

Bowl

Add powdered sugar and beat until smooth.

Ingredients you will need

Powdered Sugar

Place 1 cake layer, flat side up, on platter.

Spread 1 cup frosting over top of cake. Arrange 1 basket raspberries and 1/2 basket blueberries atop frosting, pressing lightly to adhere. Top with second cake layer, flat side down.

Ingredients you will need

Blueberries

Raspberries

Frosting

Spread

Spread remaining frosting over top and sides of cake. Arrange remaining berries decoratively over top of cake. (Can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Frosting

Berries