Red Velvet Cake Bites

Name: Red Velvet Cake Bites
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 454 grams can cream cheese frosting; 454 grams each white, milk chocolate and dark chocolate candy coating; 1 package red velvet cake mix (regular size)

Red Velvet Cake Bites might be a good recipe to expand your dessert repertoire. This recipe makes 60 servings with 101 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. valentin day will be even more special with this recipe. A mixture of cream cheese frosting, milk chocolate and chocolate candy coating, velvet cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. Red Velvet Tres Leches Cake {Red Velvet Week}, Red Velvet Sheet Cake with Classic Red Velvet Frosting, and Healthy Red Velvet Fudge Bites and Healthy Red Velvet Fudge Protein Bars are very similar to this recipe.

Instructions

Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan. Cool completely.

Ingredients you will need

Cake Mix

Equipment you will use

Baking Pan

Oven

Crumble cake into a large bowl.

Equipment you will use

Bowl

Add frosting; beat well. Refrigerate 1 hour or until easy to handle. Shape into 1-in. balls; transfer to wax paper-lined baking sheets. Refrigerate at least 1 hour.

Ingredients you will need

Frosting

Equipment you will use

Baking Sheet

Wax Paper

In a microwave, melt white candy coating; stir until smooth. Dip 20 cake balls in coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. Store in airtight containers.

Ingredients you will need

Dark Chocolate

Milk Chocolate

Almond Bark

Dip

Equipment you will use

Baking Sheet

Microwave

Equipment

Ingredients

Servings:

454grams

can cream cheese frosting 454grams

each white, milk chocolate and dark chocolate candy coating 1package

red velvet cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Red Velvet Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "