Red Sweet Pepper and Artichoke Paté

Name: Red Sweet Pepper and Artichoke Paté
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 198 grams artichoke hearts, drained and chopped; 3 Tbsps capers, drained; 4 garlic cloves, peeled and chopped; 59 milliliters olive oil; 118 milliliters parmesan cheese, freshly grated; 118 milliliters parsley, pressed in firmly; 1 teaspoon coarse black pepper (to taste); 198 grams sweet red peppers, bottled, roasted if possible; 2 Tbsps vinaigrette dressing, tangy

You can never have too many main course recipes, so give Red Sweet Pepper and Artichoke Paté A mixture of peppers, capers, vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes.