Red Snapper With Lemon Butter

Name: Red Snapper With Lemon Butter
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 serving flour; 2 Tbsps fresh snipped parsley; 2 Tbsps lemon juice; 1 kilograms red snapper fillets; 1 serving salt and pepper; 59 milliliters vegetable oil

Red Snapper With Lemon Butter might be just the main course you are searching for. One serving contains 2269 calories, 281g of protein, and 118g of fat. This recipe serves 1. This recipe covers 58% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 13 minutes. A mixture of butter, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a pescatarian diet.

Instructions

Roll the fish lightly in flour mixed with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Fish

Roll

Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Remove fish to platter and keep warm.To skillet add butter and lemon; allow to simmer 1 minute.

Ingredients you will need

Butter

Lemon

Fish

Equipment you will use

Frying Pan

Pour over the fish.

Ingredients you will need

Fish

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

4Tbsps

butter 1serving

flour 2Tbsps

fresh snipped parsley 2Tbsps

lemon juice 1kilograms

red snapper fillets 1serving

salt and pepper 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.