Red Snapper with Ginger-Scallion Relish

Red Snapper with Ginger-Scallion Relish
Need a gluten free, dairy free, and pescatarian main course? Red Snapper with Ginger-Scallion Relish could be an excellent recipe to try. This recipe serves 2. One portion of this dish contains roughly 38g of protein, 25g of fat, and a total of 415 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have grapeseed oil, sesame oil, finger chile, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 225 degrees.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyMedium
Ready In45 m.
Servings2
Health Score100
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